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Introducing Solid foods + CPR, first aid and minor illness


What does this course cover? Foundations of infant nutrition Building healthy eating habits Safety first Baby led weaning vs Spoon feeding - Your baby your choice Practical meal planning and recipe ideas Insights into the baby food industry How to store food safely How to prevent fussy eating How to responsively spoon feed How to reduce milk intake The Fundamentals of CPR, minor illness, burns, anaphylaxis and more with practical demonstrations.




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